The restaurant offers a traditional cuisine and at the same time modern, with utmost care and quality of flavors with daily variety of pasta dishes and freshly made exclusively at home. All combined with a careful and kind service.

The board meals are served with a variety of 3 starters, three main courses (including a range of fish), buffet of salads and desserts. Breakfast is prepared in the restaurant and service is presented with a buffet of sweet, salty, cured meats and cheeses.

Restaurant closed on Mondays